BELCANDO® AGIL-Tabs
Why BELCANDO® AGIL-Tabs?
AGIL-Tabs specifically supplement your dog’s diet with nutrients from shellfish and plants which are known to support good connective tissue, cartilage and joint function.
Freeze-dried green-lipped mussels from New Zealand (Perna canaliculus) contain a natural complex of proteins, carbohydrates and polyunsaturated fats. They supply primary components the maintenance of cartilage and connective tissue; content in AGIL-Tabs: 15% ≈ 0.6 g/10 kg of body weight in the recommended dosage.
Omega-3 fatty acids (DHA) from dried algae (Schizochytrium sp.) can help to regulate joint metabolism.
Vitamin C is used, among other things, for collagen synthesis (connective tissue). Vitamin E supports the cell metabolism and the connective tissue.
Ingredients

Egg
Protein source with the highest biological value.

Fish meal from sea fish
As a protein source with high biological value.

Brewers’ yeast
Especially rich in natural B vitamins, high-grade protein and valuable vital substances.
Feeding recommendation
AGIL-Tabs are particularly recommended for supporting the musculoskeletal system in: young dogs from large breeds, adult dogs exposed to strenuous exertion (e.g. sporting dogs) and older dogs.
1.5 Tabs per 10 kg of body weight daily.
Recommended feeding period for effective musculoskeletal support: up to 3 months.
Young dogs of large breeds may be given AGIL-Tabs from the age of 4 months. Dogs love taking AGIL-Tabs, so their daily serving can also be given as treats between meals. Fresh drinking water should be available at all times.
Composition
Green-lipped mussels, freeze-dried (Perna canaliculus) (15%); Poultry protein*¹; Algae*¹ (Schizochytrium sp.); Lignocellulose; Calcium carbonate; Whey powder; Brewers’ yeast, inactivated*¹; Egg*¹; Spinach*¹; Poultry liver*¹; Fish meal from sea fish; Magnesium stearate; Devil’s claw*¹
*¹dried
Analytical constituents
Protein 27%; Fat content 13%; Crude ash 14%; Crude fibre 8%; Omega-3 fatty acids 3.3%; Docohexaenoic acid (DHA) 3%
Additives per kg
Nutritional additives
Vitamin C 2,750 mg; Vitamin E 5,000 mg
Technological additives
Tocopherol extracts from vegetable oils 200 mg
Analysis Chart: